Herbal Tea - Farm Table
Herbal Tea - Farm Table
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A pleasant after-meal cup crafted to help you settle in, slow down, and savor the moment.
Inspired by the simple comfort of gathering around the farm table after a wholesome meal, this gentle herbal blend combines soothing lemon balm, refreshing mint, earthy plantain, golden calendula, and naturally sweet stevia leaves. Traditionally enjoyed to support digestive comfort, it creates a smooth, fresh cup with mild herbal notes and a softly sweet finish
KEY INCREDIENTS & BENEFITS
|
INCI / Botanical Name |
Common Name |
Key Active Compounds |
Evidence-Based Health Benefits |
|
Melissa officinalis |
Lemon Balm |
Rosmarinic acid, caffeic acid, flavonoids, citronellal, eugenol |
Human and laboratory studies support calming effects, relaxation, antioxidant activity, mild cognitive support, digestive comfort, and sleep-quality support. |
|
Mentha piperita / Mentha spicata |
Mint |
Menthol or carvone, limonene, rosmarinic acid, flavonoids |
Research supports digestive comfort, antioxidant activity, antimicrobial activity, and soothing gastrointestinal effects. Peppermint has stronger digestive evidence; spearmint is gentler and sweeter. |
|
Plantago major / Plantago lanceolata |
Plantain Leaf |
Mucilage polysaccharides, aucubin, allantoin, flavonoids, tannins |
Traditionally used for soothing mucosal tissues and digestive comfort. Research demonstrates antioxidant, antimicrobial, anti-inflammatory, and soothing properties. |
|
Calendula officinalis |
Calendula Flower |
Triterpenoids, flavonoids, carotenoids, quercetin, polysaccharides |
Demonstrates antioxidant, soothing, anti-inflammatory, and antimicrobial properties in laboratory and traditional-use studies. Traditionally used for digestive and mucosal wellness support. |
|
Stevia rebaudiana |
Stevia Leaves |
Steviol glycosides, chlorogenic acid, flavonoids, diterpenes |
Natural low-calorie sweetener with antioxidant properties. Provides sweetness without refined sugar while contributing plant polyphenols. |
Combined Benefits of the Full Blend
1. Calm + Comforting Herbal Support
Lemon balm contributes calming and relaxing qualities while mint provides refreshing aromatic uplift, creating a drink that feels soothing yet bright.
2. Gentle Digestive & Mucosal Support
Mint supports digestive comfort, while plantain and calendula contribute traditionally soothing mucilage and botanical compounds that support mucosal wellness.
3. Antioxidant Botanical Synergy
All five ingredients contribute flavonoids, polyphenols, and antioxidant compounds that help support overall wellness and protection from oxidative stress.
4. Smooth Floral-Herbal Flavor Profile
Calendula adds gentle floral softness, mint brightens the blend, lemon balm contributes citrus-herbal notes, and stevia naturally softens bitterness without refined sugar.
5. Traditional Herbal Wellness Drink
This blend combines herbs traditionally used for calm comfort, digestive ease, and soothing herbal nourishment in a naturally caffeine-free drink.
Peer-Reviewed References
Lemon Balm (Melissa officinalis)
- Kennedy DO, et al. Modulation of mood and cognitive performance following acute administration of Melissa officinalis.
Psychosomatic Medicine. 2002.
PMID: 12021415 - Shakeri A, et al. Melissa officinalis: A review of phytochemistry and pharmacology.
Journal of Ethnopharmacology. 2016.
PMID: 26739959 - Cases J, et al. Pilot trial of Melissa officinalis in stress and sleep disturbances.
Mediterranean Journal of Nutrition and Metabolism. 2011.
Mint (Mentha spp.)
- McKay DL, Blumberg JB. A review of the bioactivity and potential health benefits of peppermint tea.
Phytotherapy Research. 2006.
PMID: 16767798 - Grigoleit HG, Grigoleit P. Peppermint oil in irritable bowel syndrome.
Phytomedicine. 2005.
PMID: 16121521 - Kedia G, et al. Antimicrobial and antioxidant properties of Mentha species.
Food Chemistry. 2014.
Plantain (Plantago spp.)
- Samuelsen AB. The traditional uses, chemical constituents and biological activities of Plantago major L.
Journal of Ethnopharmacology. 2000.
PMID: 10967468 - Adom MB, et al. Phytochemical constituents and pharmacological activities of Plantago major.
Evidence-Based Complementary and Alternative Medicine. 2017. - Chiang LC, et al. Antimicrobial and anti-inflammatory activities of Plantago major extracts.
American Journal of Chinese Medicine. 2002.
Calendula (Calendula officinalis)
- Preethi KC, et al. Antioxidant potential of flowers of Calendula officinalis Linn.
Indian Journal of Biochemistry & Biophysics. 2006.
PMID: 17436557 - Della Loggia R, et al. The role of triterpenoids in the topical anti-inflammatory activity of Calendula officinalis flowers.
Planta Medica. 1994. - Efstratiou E, et al. Antimicrobial activity of Calendula officinalis extract.
Complementary Therapies in Clinical Practice. 2012.
Stevia (Stevia rebaudiana)
-
Lemus-Mondaca R, et al. Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review.
Food Chemistry. 2012. - Gupta E, et al. Steviol glycosides and their therapeutic potential.
Nutrients. 2013.
PMID: 23904017- Chatsudthipong V, Muanprasat C. Stevioside and related compounds: therapeutic benefits beyond sweetness.
Pharmacology & Therapeutics. 2009.
PMID: 19427952
.
This information describes traditional use and published research and is not intended to diagnose, treat, cure, or prevent disease
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