Herbal Tea - Heartland
Herbal Tea - Heartland
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A cheerful cup rooted in the color, warmth, and natural beauty of the heartland.
Inspired by sunlit fields, country gardens, and the simple goodness of the land, this vibrant herbal blend combines tart hibiscus and rose hips with refreshing spearmint, gentle lemon balm, and naturally sweet stevia leaves. The result is a bright, ruby-red tea with a lively fruit-forward flavor, cooling herbal notes, and a softly sweet finish.
KEY INGREDIENTS & BENEFITS
|
INCI / Botanical Name |
Common Name |
Key Active Compounds |
Evidence-Based Health Benefits |
|
Hibiscus sabdariffa |
Hibiscus |
Anthocyanins, hibiscus acid, flavonoids, polyphenols, organic acids |
Rich in antioxidants and polyphenols. Human and laboratory studies support cardiovascular wellness, antioxidant activity, and healthy inflammatory balance. Traditionally consumed as a refreshing wellness drink. |
|
Rosa canina |
Rose Hips |
Vitamin C, carotenoids, galactolipids, flavonoids, polyphenols |
Antioxidant-rich botanical traditionally used for seasonal and nutritional wellness support. Research supports antioxidant and anti-inflammatory activity. |
|
Mentha spicata |
Spearmint |
Carvone, limonene, rosmarinic acid, flavonoids, terpenoids |
Studies support antioxidant, antimicrobial, digestive-supportive, and cognitive-support potential. Spearmint is gentler and naturally sweeter tasting than peppermint. |
|
Melissa officinalis |
Lemon Balm |
Rosmarinic acid, caffeic acid, citronellal, flavonoids |
Human and laboratory studies support calming effects, relaxation, mild digestive support, antioxidant activity, and cognitive-support potential. |
|
Stevia rebaudiana |
Stevia Leaves |
Steviol glycosides, chlorogenic acid, flavonoids, diterpenes |
Natural low-calorie sweetener with antioxidant properties. Provides sweetness without refined sugar while contributing plant polyphenols. |
Combined / Synergistic Benefits of the Full Blend
1. Antioxidant-Rich Botanical Synergy
Hibiscus, rose hips, lemon balm, and spearmint all contribute polyphenols, flavonoids, anthocyanins, and phenolic acids that support the body’s natural antioxidant defenses and overall wellness.
2. Calm + Refreshing Herbal Balance
Lemon balm contributes calming, soothing qualities while spearmint provides a smooth, cooling freshness. Together they create a balanced sensory experience that feels both uplifting and relaxing.
3. Gentle Digestive Support
Spearmint and lemon balm have long traditional histories of supporting digestive comfort and post-meal ease through aromatic volatile oils and soothing botanical compounds.
4. Seasonal & Nutritional Wellness Support
Rose hips provide naturally occurring vitamin C and carotenoids, while hibiscus contributes anthocyanin-rich antioxidant compounds traditionally associated with overall wellness and vitality.
5. Naturally Sweetened Herbal Infusion
Stevia leaf naturally balances the tartness of hibiscus and rose hips without refined sugar, creating a smoother, more approachable herbal blend.
Peer-Reviewed References
Hibiscus (Hibiscus sabdariffa)
-
Da-Costa-Rocha I, et al. Hibiscus sabdariffa L. – A phytochemical and pharmacological review.
Food Chemistry. 2014.
PMID: 24206690 - Hopkins AL, et al. Hibiscus sabdariffa L. in the treatment of hypertension and hyperlipidemia: a comprehensive review.
Fitoterapia. 2013.
PMID: 23333908 - Ali BH, et al. Phytochemical, pharmacological and toxicological aspects of Hibiscus sabdariffa.
Phytotherapy Research. 2005.
PMID: 15742349
Rose Hips (Rosa canina)
- Chrubasik C, et al. A systematic review on the Rosa canina effect and efficacy profiles.
Phytotherapy Research. 2008.
PMID: 18240191 - Roman I, Stănilă A, Stănilă S. Bioactive compounds and antioxidant activity of Rosa canina.
Molecules. 2013.
PMID: 24352072 - Winther K, et al. Rose hip powder reduces symptoms associated with inflammation.
Scandinavian Journal of Rheumatology. 2005.
Spearmint (Mentha spicata)
- McKay DL, Blumberg JB. A review of the bioactivity and potential health benefits of mint teas.
Phytotherapy Research. 2006.
PMID: 16767798 - Kedia G, et al. Antimicrobial and antioxidant properties of Mentha spicata.
Food Chemistry. 2014. - Ozakpinar OB, et al. Rosmarinic acid and antioxidant activity in spearmint.
Industrial Crops and Products. 2017.
Lemon Balm (Melissa officinalis)
- Kennedy DO, et al. Modulation of mood and cognitive performance following acute administration of Melissa officinalis.
Psychosomatic Medicine. 2002.
PMID: 12021415 - Shakeri A, et al. Melissa officinalis: A review of phytochemistry and pharmacology.
Journal of Ethnopharmacology. 2016.
PMID: 26739959 - Cases J, et al. Pilot trial of Melissa officinalis in stress and sleep disturbances.
Mediterranean Journal of Nutrition and Metabolism. 2011.
Stevia (Stevia rebaudiana)
-
Lemus-Mondaca R, et al. Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review.
Food Chemistry. 2012.
This information describes traditional use and published research and is not intended to diagnose, treat, cure, or prevent disease.
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