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Herbal Tea - Prairie Renewal

Herbal Tea - Prairie Renewal

$15.00 USD
$15.00 USD
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A restorative cup inspired by the prairie’s enduring rhythm of rest, renewal, and new growth.

Inspired by the resilient plants of the open prairie, this earthy herbal blend combines roasted dandelion root, warming licorice root, bright rose hips, golden calendula, and naturally sweet stevia leaves. Traditionally enjoyed to support digestion and the body’s natural cleansing processes, it offers a grounding cup with earthy depth, gentle fruitiness, and a softly sweet finish.

KEY INGREDIENTS & BENEFITS

INCI / Botanical Name

Common Name

Key Active Compounds

Evidence-Based Health Benefits

Taraxacum officinale Root

Dandelion Root

Sesquiterpene lactones, taraxasterol, inulin, phenolic acids, flavonoids

Traditionally used for digestive and liver-supportive wellness. Research supports antioxidant activity, mild diuretic effects, digestive support, and prebiotic potential from inulin content.

Glycyrrhiza glabra

Licorice Root

Glycyrrhizin, glabridin, liquiritin, flavonoids, saponins

Research supports soothing effects on the throat and digestive tract, antioxidant activity, and anti-inflammatory properties. Traditionally used for respiratory and digestive support.

Rosa canina

Rose Hips

Vitamin C, carotenoids, galactolipids, flavonoids, polyphenols

Rich in antioxidants and naturally occurring vitamin C. Studies support antioxidant activity and healthy inflammatory balance.

Calendula officinalis

Calendula Flower

Triterpenoids, flavonoids, carotenoids, quercetin, polysaccharides

Demonstrates antioxidant, soothing, anti-inflammatory, and antimicrobial properties in laboratory and traditional-use studies. Traditionally used to support skin, digestive, and mucosal wellness.

Stevia rebaudiana

Stevia Leaves

Steviol glycosides, chlorogenic acid, flavonoids, diterpenes

Natural low-calorie sweetener with antioxidant properties. Provides sweetness without refined sugar while contributing plant polyphenols.
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Combined  Benefits of the Full Blend

1. Digestive & Herbal Bitters Support

Dandelion root and calendula have long histories in traditional herbalism as digestive-supportive bitters, while licorice root contributes soothing qualities that help balance stronger earthy notes.

2. Antioxidant-Rich Botanical Nourishment

Rose hips, calendula, dandelion root, and stevia all contribute flavonoids and polyphenols that support antioxidant activity and overall wellness.

3. Smooth, Balanced Herbal Flavor

Licorice root and stevia naturally soften dandelion’s earthy bitterness while calendula and rose hips contribute gentle floral and bright fruity notes.

4. Gentle Seasonal & Wellness Support

Rose hips provide naturally occurring vitamin C and carotenoids, while calendula and dandelion contribute traditional wellness-supportive botanical compounds.

5. Traditional Herbal Tonic Profile

This blend combines nutritive, earthy, floral, and naturally sweet botanicals commonly used in traditional herbal preparations intended to support everyday balance and nourishment.

Peer-Reviewed References

Dandelion Root (Taraxacum officinale)

  1. Schütz K, et al. Taraxacum—A review on its phytochemical and pharmacological profile.
    Journal of Ethnopharmacology. 2006.
    PMID: 16950583
  2. Clare BA, et al. Diuretic effect in human subjects of an extract of Taraxacum officinale folium.
    Journal of Alternative and Complementary Medicine. 2009.
    PMID: 19678785
  3. Wirngo FE, et al. The physiological effects of dandelion in type 2 diabetes.
    Review of Diabetic Studies. 2016.

Licorice Root (Glycyrrhiza glabra)

  1. Pastorino G, et al. Liquorice (Glycyrrhiza glabra): A phytochemical and pharmacological review.
    Phytotherapy Research. 2018.
    PMID: 30051984
  2. Asl MN, Hosseinzadeh H. Review of pharmacological effects of Glycyrrhiza sp. and its bioactive compounds.
    Phytotherapy Research. 2008.
    PMID: 18446848
  3. Fiore C, et al. A history of the therapeutic use of liquorice in European traditional medicine.
    Journal of Ethnopharmacology. 2005.

Rose Hips (Rosa canina)

  1. Chrubasik C, et al. A systematic review on the Rosa canina effect and efficacy profiles.
    Phytotherapy Research. 2008.
    PMID: 18240191
  2. Roman I, Stănilă A, Stănilă S. Bioactive compounds and antioxidant activity of Rosa canina.
    Molecules. 2013.
    PMID: 24352072
  3. Winther K, et al. Rose hip powder reduces symptoms associated with inflammation.
    Scandinavian Journal of Rheumatology. 2005.

Calendula (Calendula officinalis)

  1. Preethi KC, et al. Antioxidant potential of flowers of Calendula officinalis Linn.
    Indian Journal of Biochemistry & Biophysics. 2006.
    PMID: 17436557
  2. Della Loggia R, et al. The role of triterpenoids in the topical anti-inflammatory activity of Calendula officinalis flowers.
    Planta Medica. 1994.
  3. Efstratiou E, et al. Antimicrobial activity of Calendula officinalis extract.
    Complementary Therapies in Clinical Practice. 2012.

Stevia (Stevia rebaudiana)

  1. Lemus-Mondaca R, et al. Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review.
    Food Chemistry. 2012.
  2. Gupta E, et al. Steviol glycosides and their therapeutic potential.
    Nutrients. 2013.
    PMID: 23904017

Chatsudthipong V, Muanprasat C. Stevioside and related compounds: therapeutic benefits beyond sweetness.
Pharmacology & Therapeutics. 2009.
PMID: 1942

 

 This information describes traditional use and published research and is not intended to diagnose, treat, cure, or prevent disease.

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